Local cuisine,
quietly refined.

Inspired by Skopelos, Greek ingredients and the authentic pleasure of handmade food, the restaurant brings together freshness, simplicity and considered detail in a warm, contemporary setting.

With the curation of chef Dimitris Charitidis and his team, Minnŏ Restaurant offers a contemporary expression of Greek cuisine, where Skopelos, seasonality and technique come together with measure, warmth and character.