A Gourmet Restaurant in Skopelos

The Minnŏ approach

Minnŏ Restaurant, inside Minnǒ Boutique Hotel & Spa in Skopelos Town, is the island's most refined gourmet kitchen. Chef Dimitris Charitidis works with a tight, seasonal pantry: Aegean fish landed that morning, Skopelos produce, local cheeses, and olive oil from the surrounding hills. Every plate is designed to feel unmistakably Greek — and unmistakably here.

Signature plates

• Lobster with grilled baby gem and graviera cream
• Fish stifado, caramelised onions, potato emulsion
• Quartet of horiatiki with handmade olive bread
• Coq au vin croquette
• Skopelitiki cheese pie, done our way

Wine and pairing

A curated wine list, weighted to Greek producers — crisp Assyrtiko, coastal Malagousia, a few honest reds from Naoussa and Nemea — with a small European reserve. Ask for a pairing and we'll build the flight around your table.

Booking a gourmet evening

Open May through October — lunch 12:00–18:30, dinner 19:30–23:30. In summer, book two or three days ahead. Call +30 210 444 8921 or email info@minnohotel.com. Tell us if it's a special occasion; we'll set the tone.